- Book with Car Charter!
The 6 Cooking Courses |
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●Asian Ingredients in Western Cusine (Half Day Course) |
●Using Speciality Ingredients (Half Day & 1 Day Course) |
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Learn how to cook Western dishes with Asian spices and ingredients including a way to choose ingredients and preparations. *This class is available only on Wednesday. |
Learn various cooking techniques for appetizer, main dish, dessert and so on! The class is based on customer's request and available ingredients. | |
●Gourmet World Cusine (Half Day Course) |
●Spa & Healthey Cusine (Half Day Course) | |
Based on customer's request, the chef creates a course meal (appetizer, main dish and dessert). | By applying to rules of the Tao (Yin & Yang), learn real healthy dishes for your condition and body. | |
●Cooking Techniques (Half Day & 1 Day Course) | ●Sous-Vide (1 Day Course) | |
Based on customer's request, the chef provide a lesson about various techniques and knowledge using standard ingredients. | This class introduces the specific Sous-Vide or "vacuum pack"method of cooking and preserving food. | |
Course Schedule |
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【Half Day Course】 Amateur Level Course
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【1 Day Course】 Speciality Course
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Price |
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Half Day Course 12:30 - 17:00 | 1-8 people Rp. 1,089,000 |
More Than 9 people Rp. 907,500 | |
1 Day Course 10:00 - 17:00 | 1-8 people Rp. 1,573,000 |
More Than 9 people Rp. 1,089,000 | |
Menu | Please choose 1 from the 6 courses above. |
Notice |
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【Availability】 | All the classes will be held whe the number of the participants becomes more than 4 people. The classes will be held by more than 2 people booked on Wednesday. |
Reservation |
Please book it with our Car Charter from our contact form. *The bank transfer to pay the fee has to be completed by 3 weeks before the departure. It is poosible to book a course after arriving in Bali, but the 100% cancelation will be carged to cancel after booking. |